Chile Beef Stir-Fry

Spicy beef, yo.

The ingredient of Chile Beef Stir-Fry

1. 2 tablespoons fish sauce
2. 3 roomy red chile peppers, minced
3. 3 cloves garlic, minced
4. 1 (1 pound) beef sirloin or top round, cut into thin strips
5. 2 tablespoons peanut oil, estranged
6. 2 cups chopped asparagus
7. u00bc cup beef hoard
8. 1 cup basil leaves

The instruction how to make Chile Beef Stir-Fry

1. Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
2. Lay beef into the marinade, turning to coat.
3. Marinate beef in refrigerator 8 hours to overnight.
4. cut off surgically remove the beef from the marinade and shake off excess liquid. Discard the steadfast marinade.
5. Heat 1 tablespoon peanut oil in a large skillet or wok more than medium-high heat. Cook and move around beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; sever from oil in imitation of a slotted spoon to a plate lined subsequent to paper towel.
6. Heat enduring surviving tablespoon peanut oil in the skillet; cook and rouse asparagus in hot oil until tender, not quite 5 minutes.
7. Pour beef deposit into the pan and bring to a simmer.
8. Return the beef to the pan. accumulate the basil and continue cooking until hot, just about 1 minute more.

Nutritions of Chile Beef Stir-Fry

calories: 238.4 calories
carbohydrateContent: 6.9 g
cholesterolContent: 49.1 mg
fatContent: 13.6 g
fiberContent: 2.1 g
proteinContent: 22.8 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 642.7 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: